Beyond the Headlines

The two restaurants owned by Bound and Beyond Public Company Limited or ‘BEYOND’ were both awarded ‘1 Michelin star’, including Côte by Mauro Colagreco at Capella Hotel Bangkok and Yu Ting Yuan Restaurant at the Four Seasons Bangkok at Chao Phraya River, impressively taking the accolade in their first year of opening.

The event was held to unveil the company’s vision and direction, and to express gratitude to business alliances for their support of the company’s recent investment.

Mrs Wipulakorn will spearhead the company’s strategy plan, guiding it toward a more focused path and establishing a stronger BEYOND business.

Shareholders approved the additional acquisition of 49% of the investment in the Four Seasons Hotel Bangkok and Capella Bangkok, and the name change from Padaeng Industry Public Company Limited to “Bound and Beyond Public Company Limited” with a new trading symbol of “BEYOND”.

This breathtaking property has received exceptional recognition from global travel publications. It was ranked fourth in Travel + Leisure's 2021 World's Best Awards, named on Condé Nast Traveller's 2021 Hot List, listed in Time's 2021 World's Greatest Places and won a readers’ choice award in Condé Nast Traveller.

Shareholders approve the acquisition of a 51% stake in two world-class hospitality assets on the Chao Phraya River: “Four Seasons Hotel Bangkok” and “Capella Bangkok,” worth a combined THB 2.8 billion. Mr Tommy Taechaubol, Managing Director of Bound and Beyond, announced the plan to move ahead with the shift into the hospitality sector in a bold move designed to generate and realise revenue immediately on behalf of shareholders.

This groundbreaking property has received stellar accolades from the world's best hospitality publications. It appeared in Travel + Leisure's 2021 World's Best Awards, Condé Nast Traveller's 2021 Hot List, Time's 2021 World's Greatest Places and was named one of the "15 Most Astounding Hotel Openings in the World" by Departures, among others.